1/2 Tray Pasta Marinara
Choice of pasta in our homemade marinara sauce.
1/2 Tray Crab Cakes With Potato & Vegetable Of The Day
Four Homemade Crab cakes, served with potato & vegetable of the day.
1/2 Tray Chicken Picatta Over Pasta
Pan Seared Chicken Breasts in a lemon-butter sauce, topped with artichokes, capers, & mushrooms, over choice of pasta.
1/2 Tray Mussels Over Pasta
Plump Blue Bay Mussels over choice of pasta, in choice of red, white, or fra diavolo sauce.
1/2 Tray Pasta Alla Vodka
1/2 tray of your choice of pasta sautéed in a vodka cream sauce with prosciutto, onions, sun dried tomatoes, & tri color tomatoes.
1/2 Tray Lobster Ravoli
20 Homemade Lobster Raviolis finished in a vodka cream sauce, with sun dried tomatoes, tri color tomatoes, & prosciutto, topped with colossal crabmeat & baby shrimp.
1/2 Tray Chicken Parmesan Over Pasta
Family style over Choice of pasta.
1/2 Tray Sausage, Peppers, & Onions Over Pasta
Sausage, peppers, & onions sautéed in a garlic white wine sauce with a touch of marinara over choice of pasta.
1/2 Tray Pasta Aglio Oilio
Choice of pasta with sliced garlic & extra virgin olive oil, a classic.
1/2 Tray Pasta Alfredo
Choice of pasta in a creamy white alfredo sauce.
1/2 Tray Baked Ziti
Penne Pasta mixed with marinara & creamy ricotta cheese, & baked to perfection with melted provolone.
1/2 Tray Chicken Marsala Over Pasta
Pan seared chicken breast finished in a mushroom marsala sauce with mushrooms over choice of pasta.
Chicken Parmesan Sandwich
House breaded chicken cutlet topped with homemade marinara, provolone & grated parmesan, baked to perfection & served on a long roll with fries
Mom's Homemade Meatball Parmesan
Homemade meatballs with beef & veal, topped with homemade marinara, provolone, & parmesan cheese, baked to perfection & served on a long roll with fries.
Eggplant Parmesan Sandwich
Breaded & fried Eggplant, marinara, & provolone cheese, on a long roll, & served with fries
Sausage Parmesan Sandwich
Mild Italian sausage topped with homemade marinara, provolone, & parmesan cheese, baked to perfection, served on a long roll with fries
Sausage, Pepper, & Onion Sandwich
Mild Italian sausage, sauteed with peppers & onions in a garlic white wine sauce with a touch of marinara, served on a long roll with fries. Choice of Provolone or american cheese.
Veal Parmesan Sandwich
Breaded veal cutlet, marinara, & provolone cheese, on a long roll & served with fries.
Caesar Salad
Romaine, croutons, shaved cheese, with caesar dressing.
Arugula Salad
Fresh Arugula with tomatoes, olives, & shaved parmesan, served with balsamic dressing on side.
Large Garden Salad
Lettuce, tomatoes, onions, cucumbers, olives, & peppers, served with balsamic dressing.
Caprese Salad
Tomatoes, Fresh Mozzarella, Olives, & Basil, extra virgin olive oil & balsamic glaze.
Surf And Turf Caesar Salad
Our Caesar Salad topped with blackened filet mignon medallions, two pan seared shrimp wrapped with crispy prosciutto, topped with feta cheese, avocado, & crispy frizzled onions.
Greek Salad
Lettuce, tomatoes, olives, peppers, feta cheese, onions, cucumbers, grapeleaves, served with homemade feta vinaigrette, & grilled pita bread.
Yo Cuz Meatball Salad
Two Meatballs in marinara, roasted longhot pepper, ricotta cheese, & italian style salad tossed in housemade vinaigrette, topped with shaved parmesan cjeese.
Tomato Tower
Tomatoes layered with fresh mozzarella, wrapped in prosciutto, finished with olive oil, arugula, & balsamic reduction.
Wedge Salad
Iceberg Wedge topped with blue cheese crumbles, bacon, tomatoes, cucumbers, & crispy frizzled onions, served with a side of blue cheese dressing
Baked Glazed Ham Dinner
Baked Glazed Ham, Served with potato & vegetable of the day.
Homemade Lasagna
Homemade lasagna with beef, veal, ricotta, peas, & mozzarella cheese, baked to perfection, & topped with marinara. Served with a side of sautéed spinach.
Twin Stuffed Lobster Tails
Two four-ounce stuffed lobster tails, stuffed with crab imperial, broiled to perfection, served with potato & vegetable of the day. Served with a side of drawn butter.
Lobster Cioppino
Half of a one pound lobster, surrounded by clams, mussels, shrimp, calamari, scallops, & colossal crabmeat, served over choice of pasta, in red, white, or fra diavolo sauce.
Kids Cheeseburger With Fries
Cheeseburger on a brioche roll served with french fries.
Kids Pasta Marinara
Kids size Pasta with Marinara, Salad not included with kids meals.
Garden Chicken
Grilled Chicken Breast served with potato & vegetable of the day.
Stuffed Pork Chop
Bone in 16 oz pork chop stuffed with prosciutto di parma, sharp provolone, & spinach, finished in a port wine demi-glace, served with potato & vegetable of the day.
Eggplant Parmesan
Lightly breaded eggplant layered & baked with provolone cheese, topped with marinara, served over capellini pasta.
Trio Ravioli
Two Lobster, Two Crab, & Two Shrimp Ravioli finished in a vodka cream sauce with cherry tomatoes, diced asparagus, baby shrimp, lobster meat, & colossal crabmeat.
Veal Alla Briglia
Pan Seared Veal medallions sautéed with mushrooms, baby shrimp, & colossal crabmeat, finished in a blush cream sauce topped with spinach & provolone cheese, served over capellini pasta.
Chicken Alla Briglia
Pan Seared Chicken Breast sautéed with mushrooms, baby shrimp, & colossal crabmeat, finished in a blush cream sauce, topped with spinach & melted provolone cheese, served over capellini pasta.
Chicken Parmesan Dinner
Breaded chicken cutlet topped with marinara & mozzarella cheese, baked to perfection and served over choice of pasta.
Kids Pasta With Butter
Kids size pasta with butter, salad not included with kids meal
Pasta Alla Vodka
Choice of pasta finished in a vodka blush sauce, with prosciutto, onions, & sun dried tomatoes.
Kids Chicken Tenders And Fries
Chicken Tenders with french fries, choice of honey mustard or bbq sauce.
Paccheri Alla Amatriciana
Homemade paccheri pasta sautéed with pancetta, thin sliced filet mignon, shallots, & peas, finished in a robust red sauce, topped with shaved parmesan.
Chicken Gyro
thin sliced chicken gyro on grilled pita bread, topped with homemade tzatziki sauce, lettuce, tomatoes, & onions, served with a side greek salad.
Greek Salad
Lettuce, tomatoes, olives, peppers, feta cheese, onions, cucumbers, grapeleaves, served with homemade feta vinaigrette, & grilled pita bread.
Greek Gyro
Lamb & Beef Gyro Slices on grilled pita bread topped with homemade tzatziki, lettuce, tomatoes, & onions, served with a side greek salad.
Hot Roast Pork
Hand Carved Italian Roast Pork, served with fries & Side of Au Jus
Hot Ham Sandwich
Hand Carved Ham Sandwich served with fries & a side of au jus
Hot Roast Beef Sandwich
Hand Carved USDA PRIME Hot Roast Beef sandwich Served with fries, & Au jus on side.
Sesame Tuna Entree
Sesame Encrusted sushi grade tuna pan seared, & served rare, finished in a wasabi sauce, served with potato & vegetable of the day.
Risotto Di Pesce Entree
4 ounce lobster tail surrounded by clams, mussels, scallops, & baby shrimp over homemade risotto.
French Onion Soup
Thai Chili Calamari Appetizer
Lightly Dusted Calamari with zucchini & cherry peppers, served with marinara & sweet chili sauce on the side.
Stuffed Pork Chop Entree
16 oz pork chop stuffed with provolone cheese, lobster meat, & spinach, finished in a cognac cream sauce, served with potato & vegetable of the day.
Crab Bisque Soup
Lobster Mediterranean
Half of a two pound lobster, surrounded by clams, mussels, shrimp, calamari, scallops, & colossal crabmeat, finished in choice of red, white, or fra diavolo sauce, over choice of pasta.
Briglia's Skewers Entree
Filet Mignon, Shrimp, Chicken, Spicy Chorizo Sausage, Mixed Vegetables, grilled to perfection on a skewer, finished in a barbecue demi glace, served with potato of the day.
Salmon Scampi Entree
Pan seared Salmon with baby shrimp & colossal crab, finished in a scampi sauce over homemade pappardelle pasta.
Lamb Chop Entree
5 Lamb Chops wrapped in prosciutto di parma, pan seared, & finished in a sherry cream sauce, served with potato & vegetable of the day.
Melon Fig Burrata Appetizer
Burrata surrounded by melon wrapped in prosciutto & fresh figs
Oysters On The Half Shell Appetizer
Half dozen raw Delaware bay oysters on the half shell served icy cold, with accompaniments. $19.49 half dozen.
Duck Breast Entree
8 oz Skin-on duck breast, pan seared, finished in a black cherry reduction, served with potato & vegetable of the day.
Chilean Seabass Scampi Entree
Pan Seared Chilean Seabass, finished in a scampi sauce, topped with colossal crabmeat & baby shrimp, over homemade pappardelle pasta.
Meatballs & Ricotta Cheese Appetizer
Two of our homemade meatballs, served with a dollop of creamy ricotta cheese
Crabmeat Stuffed Mushrooms
Mushrooms stuffed with crab imperial, broiled, & finished in a creamy mornay sauce.
Buffalo Cauliflower
Chicken Fingers & Fries
Served with Honey Mustard or BBQ Sauce
Tomato Bruschetta
Diced Tomatoes, Red Onions, Basil, & Extra virgin olive oil, served with homemade crostinis, topped with shaved parmesan.
Sicilian Sautéed Calamari Appetizer
Flash fried calamari & spicy cherry peppers, then sautéed in a garlic white wine sauce with capers, olives, & tomatoes.
Bowl French Onion Soup
Our house made french onion soup topped with toasted bread & our secret three cheeses, & broiled to perfection.
Asian PORK "Wings"
Crispy pork shanks tossed in a sweet asian teriyaki sauce, served with a side of blue cheese dressing & celery.
Stuffed Longhots (3)
Longhot peppers stuffed with prosciutto di parma & sharp provolone, finished in a garlic white wine sauce with a touch of marinara & chopped tomatoes.
Sausage & Broccoli Rabe
Sausage sautéed with broccoli rabe & long hots in garlic & oil, topped with shaved parmesan & balsamic reduction.
Burrata
Mozzarella ball with creamy center, served with seasonal accompaniments.
Onion Rings
Served with spicy horseradish sauce.
Sautéed Clams Appetizer
Middle Neck Clams sautéed in choice of red, white, or fra diavolo sauce.
Fried Tomatoes
Breaded fried tomatoes, finished in a champagne cream sauce, topped with lobster meat. (For takeout, sauce with lobster meat is served on the side)
Oysters Rockefeller
Five oysters topped with spinach & four cheeses, broiled, & finished in a brandy cream sauce.
Fava Beans & Sausage
Fava beans sautéed in garlic & oil with roasted peppers, sausage, & chopped long hot peppers, topped with shaved parmesan cheese & balsamic reduction.
Mussels Appetizer
Sautéed in choice of red, white, or fra diavolo sauce.
French Fries
Thai Chili Calamari
lightly dusted & fried calamari with zucchini & cherry peppers, served with creamy thai chili sauce & marinara.
Bowl Crab Bisque Soup
16 oz bowl of Crab Bisque Soup
10 Wings
Choice of Wing Sauce, Served with blue cheese and celery.
Cup Crab Bisque Soup
8 oz cup of crab bisque soup
Cheesesteak Eggrolls
Served with spicy horseradish sauce.
Bang Bang Shrimp
Lightly dusted & fried baby shrimp, zucchini, & cherry peppers, finished in our house made bang bang sauce, & served in a fried tortilla shell. (spicy)
Buffalo Shrimp
Four Breaded Jumbo Shrimp tossed in buffalo sauce, topped with blue cheese crumbles. & served with blue cheese dressing & celery
Sesame Tuna Appetizer
Pan seared sesame encrusted tuna, served rare, and served with accompaniments.
Filet Mignon Bruschetta Appetizer
Thin Pan seared filet mignon medallions, topped with sautéed spinach, provolone cheese, & shaved parmesan, served on house made crostinis. (Steak is served approximately Medium Well)
Carrot Cake
Cheesecake
Chocolate Cake
Mannino's Cannoli
Cannoli filling flavors Change Seasonally, give us a call for current selections.
Kids Pasta In Butter
Choice of pasta in butter
Kids Pasta In Alfredo
Kids Pasta In Marinara
Antipasto Freddo Appetizer
Italian Meats, Cheeses, Olives, & Homemade roasted peppers.
Family Style Easter Package For 4-6 People
1/2 Tray Baked Glazed Ham 1/2 Tray Baked Ziti Large Garden Salad with Balsamic Dressing Homemade Bread Potato & Vegetable of the day
Cheesesteak
Served with chips
Pretzel Cheeseburger With Fries
8 oz Cheeseburger on a bavarian pretzel roll topped with lettuce, tomatoes, & onions, served with fries.
Lobster Bisque Soup
French Onion Soup
Filet Mignon Sandwich
Thin Sliced Filet Mignon topped with mushrooms, longhots, onions, & provolone cheese, on a long roll, served with fries.
Crab Cake Sandwich
Homemade Broiled Crab Cake on a brioche roll, topped with lettuce, tomatoes, onions, & homemade mango salsa, served with fries.
Pasta Fagioli Soup
Greek Salad
Lettuce, Cucumbers, Feta Cheese, Tomatoes, Stuffed Grape leaves, Peppers, Kalamata Olives, & Grilled Pita Bread with homemade feta vinaigrette.
Fritto Misto Appetizer
Lightly Dusted Calamari & baby shrimp with zucchini & cherry peppers, served with sweet chili sauce & a side of marinara.
Mussels & Clams Appetizer
Plump Mussels & Middle Neck Clams sautéed in choice of red, white, or fra diavolo sauce.
Melon-Fig Burrata
Seasonal Melon wrapped in prosciutto di parma, fresh figs, burrata, & arugula.
Chicken Cheesesteak
Served with chips
Caesar Salad
Romaine Lettuce, Croutons, shaved parmesan, roasted peppers, & tomatoes,
Caprese Salad
Vine Ripened Tomatoes layered with fresh mozzarella & basil, finished with extra virgin olive oil & balsamic reduction.
Arugula Salad
Arugula, Cherry Tomatoes, & Kalamata Olives dressed in homemade balsamic vinaigrette, topped with shaved parmesan.
Cheeseburger With Fries
8 oz Cheeseburger on a brioche roll, with lettuce, tomatoes, & onions, served with fries.
10 Buffalo Wings
Your choice of sauce, served with blue cheese & celery.
Raw Oysters On The Half Shell
Half Dozen Raw Oysters on the half shell, served icy cold, with traditional accompaniments.
Filet Mignon Bruschetta Appetizer
Filet Medallions topped with spinach & provolone cheese, served over homemade crostini.
White Veal Parmesan Over Pasta
Breaded veal cutlet topped with provolone cheese & ricotta, & served over choice of pasta sautéed in garlic & oil.
Pasta Alfredo
A Classic blend of cream, butter, & locatelli cheese, served over choice of pasta.
White Chicken Parmesan Over Pasta
Breaded chicken cutlet topped with provolone cheese & ricotta, & served over choice of pasta sautéed in garlic & oil.
Chicken Saltimbocca
Pan seared chicken breast, , topped with spinach, prosciutto, & provolone cheese, finished in a mushroom marsala sauce, & served over choice of pasta.
Mussels Over Pasta Entree
Plump PEI Mussels sautéed in choice of red, white, or fra diavolo sauce, over choice of pasta.
Chicken Alexandria Entree
Pan seared chicken breast, finished in a champagne cream sauce, topped with asparagus, mushrooms, sun dried tomatoes, baby shrimp, & melted provolone cheese, served over choice of pasta.
Shrimp Parmesan Entree
Five Jumbo breaded shrimp topped with marinara & provolone cheese, served over choice of pasta.
Veal Parmesan Entree
Lightly Breaded Veal Cutlet topped with marinara & provolone cheese, served over choice of pasta.
Veal Saltimbocca
Pan seared veal medallions , topped with spinach, prosciutto, & provolone cheese, finished in a mushroom marsala sauce, & served over choice of pasta.
Pasta Arrabiata Entree
Choice of pasta sautéed in a garlic white wine sauce with a touch of marinara, with sliced long hot peppers, prosciutto, mushrooms, tomatoes, & olives. ***SPICY
Sausage Rapini Entree
sautéed sausage with broccoli rabe, cherry tomatoes, & white beans, finished in a garlic white wine sauce, topped with herb bread crumbs, & served over choice of pasta.
Chicken Picatta
Pan seared chicken breast, finished in a lemon-butter wine sauce, topped with mushrooms, artichokes, & capers, & served over choice of pasta.
Whiskey Glazed Salmon Entree
Pan seared Salmon, finished in a sweet sesame whiskey glaze, served over sautéed spinach & chef's potato of the day.
Garden Chicken Entree
Marinated Grilled Chicken breast, served with potato & vegetable of the day.
Penne Primavera Entree (Vegetarian)
Chefs seasonal vegetables finished in a garlic white wine sauce with a touch of marinara, served over penne pasta.
Stuffed Pork Chop Entree
Bone in pork chop, stuffed with prosciutto, spinach, & provolone cheese, pan seared, & finished in a brandy cream sauce, served with chef's potato & vegetable of the day.
Zuppa Di Pesce
Clams, mussels, shrimp, calamari, & scallops, sautéed in your choice of red, white, or fra-diavolo (spicy) sauce, & served over your choice of pasta,
Pasta Alla Vodka
Choice of pasta finished in a blush sauce with prosciutto, sun dried tomatoes, tri color tomatoes, & a touch of vodka.
Pasta Puttanesca Entree
Your choice of pasta sautéed in a garlic white wine sauce with a touch of marinara, with tomatoes, olives, anchovies, & capers.
Crab Cakes Entree
Two homemade broiled crab cakes, finished in a champagne cream sauce, served with potato & vegetable of the day.
Veal Alla Briglia Entree
Pan seared veal medallions, finished in a sherry blush cream sauce, topped with sautéed spinach, sausage, mushrooms, baby shrimp, & melted provolone cheese, and served over choice of pasta.
Seafood Tortellini Entree
Tri color tortellini, finished in a sherry blush cream sauce, topped with shrimp, scallops, lobster meat, asparagus, & sun dried tomatoes.
Eggplant Parmesan Marinara Entree
breaded eggplant layered with house made marinara & provolone cheese, served over your choice of pasta.
Shrimp & Crabmeat Pasta Dinner
Jumbo lump crabmeat & three jumbo shrimp, sautéed in your choice of sauce, served over your choice of pasta.
Veal Alexandria Entree
Pan seared veal medallions, finished in a champagne cream sauce, topped with asparagus, mushrooms, sun dried tomatoes, baby shrimp, & melted provolone cheese, served over choice of pasta.
Veal Francaise
Lightly egg battered & pan seared veal medallions, finished in a lemon-butter wine sauce, topped with capers, & served over choice of pasta.
Filet Mignon Sinatra Entree
8 oz filet mignon, finished in a brandy cream sauce, topped with jumbo lump crabmeat, served with chefs potato & vegetable of the day. ***We cannot guarantee steak temperatures on take out orders.
Ribeye Saltimbocca Entree
16 oz boneless ribeye, topped with spinach, prosciutto, & provolone cheese, finished in a mushroom marsala sauce, served with chefs potato & vegetable of the day. ***We cannot guarantee steak temperatures on take out orders.
Stuffed Shrimp Entree
Three jumbo shrimp stuffed with crab stuffing, finished in a champagne cream sauce, & served with potato & vegetable of the day.
Veal Marsala Over Pasta
Pan seared veal medallions, finished in a mushroom marsala sauce, & served over choice of pasta.
Chicken Cacciatore
Pan seared chicken breast, finished in a garlic white wine sauce with a touch of marinara, topped with sautéed onions, peppers, tomatoes, & mushrooms, served over choice of pasta.
Veal Alla Madeline Entree
Pan seared veal medallions, sautéed with gourmet mushrooms, sun dried tomatoes, chopped tomatoes, garlic, & fresh herbs, finished in a sherry wine sauce, topped with asparagus & provolone cheese, & served over choice of pasta.
Sausage & Peppers Over Pasta
Sautéed Sausage with peppers, onions, & tomatoes, finished in a garlic white wine sauce with a touch of marinara & served over choice of pasta.
Trio Ravioli Entree
Two lobster, two crab, & two cheese Raviolis, finished in a truffle cream sauce, topped with diced asparagus, cherry tomatoes, baby shrimp, & lobster meat.
Penne Salmon Aurora Entree
Chopped Salmon, asparagus, & cherry tomatoes, finished in a sherry blush cream sauce, & served over penne pasta.
Shrimp & Crab RAPINI Entree
Shrimp & crabmeat, sautéed in a garlic white wine sauce with broccoli rabe, cherry tomatoes, & white beans, served over choice of pasta.
Pork Chop Fra Diavolo Entree
Bone in pork chop, pounded, breaded, & pan fried, finished in a spicy red sauce, topped with provolone cheese, & served over gnocchi.
Chicken Alla Madeline Entree
Pan seared chicken breast, sautéed with gourmet mushrooms, sun dried tomatoes, chopped tomatoes, garlic, & fresh herbs, finished in a sherry wine sauce, topped with asparagus & provolone cheese, & served over choice of pasta.
Pasta Pomodoro Entree
Choice of pasta sautéed in a light garlic white wine sauce with a touch of marinara & fresh herbs.
Veal Picatta
Pan seared veal medallions, finished in a lemon-butter wine sauce, topped with mushrooms, artichokes, & capers, & served over choice of pasta.
Lobster Ravioli Entree
Homemade lobster ravioli, finished in a vodka cream sauce with onions, prosciutto, & sundried tomatoes, topped with baby shrimp & lobster meat.
Ribeye Alla Brittany Entree
16 oz boneless ribeye, finished in a port wine demi-glace, topped with melted gorgonzola & crispy frizzled onions, served with chefs potato & vegetable of the day. ***We cannot guarantee steak temperatures on take out orders.
Pasta Zianna Entree
Your choice of pasta sautéed in a sherry blush cream sauce with sautéed spinach, tomatoes, & shallots, topped with melted provolone cheese.
Pasta Aglio Oilio
Choice of pasta finished with sliced garlic & extra virgin olive oil, a classic dish.
Chicken Marsala Over Pasta
Pan seared chicken breast, finished in a mushroom marsala sauce, & served over choice of pasta.
Sacchetti Alla Briglia Entree
Ricotta filled sacks of pasta, finished in a sherry blush cream sauce, topped with asparagus, baby shrimp, & cherry tomatoes.
Whiskey Glazed Tuna Entree
Pan seared tuna (served rare), finished in a sweet sesame whiskey glaze, served over sautéed spinach & chef's potato of the day.
Filet Mignon Alla Brittany Entree
8 oz filet mignon, finished in a port wine demi-glace, topped with melted gorgonzola & crispy frizzled onions, served with chefs potato & vegetable of the day. ***We cannot guarantee steak temperatures on take out orders.
Ribeye Sinatra Entree
16 oz boneless Ribeye, finished in a brandy cream sauce, topped with jumbo lump crabmeat, served with chefs potato & vegetable of the day. ***We cannot guarantee steak temperatures on take out orders.
Whiskey Glazed Grouper Entree
Pan seared Grouper filet, finished in a sweet sesame whiskey glaze, served over sautéed spinach & chef's potato of the day.
Eggplant Parmesan Alla Vodka Entree
breaded eggplant finished in a vodka cream sauce, topped with provolone cheese, & served over choice of pasta.
Chicken Parmesan Over Pasta
House breaded chicken cutlet topped with marinara, provolone, & parmesan cheese, served over choice of pasta.
Veal Cacciatore
Pan seared veal medallions, finished in a garlic white wine sauce with a touch of marinara, topped with sautéed onions, peppers, tomatoes, & mushrooms, served over choice of pasta.
Chicken Alla Briglia Entree
Pan seared chicken breast, finished in a sherry blush cream sauce, topped with sautéed spinach, sausage, mushrooms, baby shrimp, & melted provolone cheese, and served over choice of pasta.
Filet Mignon Saltimbocca Entree
8 oz filet mignon, topped with spinach, prosciutto, & provolone cheese, finished in a mushroom marsala sauce, served with chefs potato & vegetable of the day. ***We cannot guarantee steak temperatures on take out orders.
Chicken Francaise
Lightly egg battered & pan seared chicken breast, finished in a lemon-butter wine sauce, topped with capers, & served over choice of pasta.
Whiskey Glazed Chilean Seabass Entree
Pan seared Chilean Seabass, finished in a sweet sesame whiskey glaze, served over sautéed spinach & chef's potato of the day.
Sautéed Clams Over Pasta Entree
Middle Neck Clams sautéed in choice of sauce, over choice of pasta.
Pasta Marinara
Mom's Homemade Gravy, served over choice of pasta.
Cheeseburger/French Fries
8 oz Cheeseburger on a brioche roll, topped with lettuce, tomatoes, & red onion, served with french fries
Veal Diablo Sandwich
Breaded Veal Cutlet, topped with spinach, roasted peppers, chopped longhot peppers, provolone cheese, & chipotle mayo, on a long roll, & served with fries.
Crab Cake Sandwich
Homemade broiled crab cake, on a brioche roll, topped with lettuce, tomatoes, & raw onions, served with fries.
Ribeye Sandwich
Sautéed Ribeye medallions with mushrooms, onions, & chopped longhot peppers, topped with provolone cheese, on a long roll, & served with fries.
California Turkey Wrap
Turkey, American cheese, lettuce, tomatoes, onions, chipotle mayo, bacon, & avocado, wrapped in a flour tortilla, & served with fries.
Lobster Wrap
Chilled Lobster meat, romaine, cucumbers, carrots, parmesan cheese, & caesar dressing, wrapped in a flour tortilla, & served with fries.
Buffalo Chicken Cheesesteak
on a long roll served with fries
Turkey Club Sandwich
Turkey, lettuce, tomatoes, onion, bacon, American cheese, & mayo, piled high on white toast, and served with fries.
Pizza Chicken Cheesesteak
on a long roll served with fries
Pretzel Cheeseburger With Fries
8 oz cheeseburger topped with lettuce/tomatoes/onions, served on a Bavarian pretzel roll, served with french fries & a side of grain mustard.
Cheesesteak
On a Long Roll served with fries
Fried Tomato Club Sandwich
Breaded & fried tomatoes, lettuce, onions, bacon, American cheese, chipotle mayo, piled high on white toast, & served with fries.
Pizza Cheesesteak
on a long roll Served with fries
Chicken Diablo Sandwich
Breaded Chicken Cutlet, topped with spinach, roasted peppers, chopped longhot peppers, provolone cheese, & chipotle mayo, on a long roll, & served with fries.
Chicken Cheesesteak
on a long roll served with fries
Blackened Grouper Sandwich
Blackened grouper, arugula, chipotle mayo, & avocado salsa, on a long roll, & served with fries.
If you’re in the mood for a hearty meal in Berlin, NJ, Briglia's Tavern Menu is the perfect spot to satisfy your cravings. Known for its laid-back atmosphere and delicious comfort food, this local gem serves up everything from classic pub favorites to satisfying mains. Whether you're in the mood for a juicy burger, crispy wings, or a perfectly grilled steak, the menu here has something for every taste. For those who enjoy a good seafood dish, their fresh options never disappoint. The cozy setting makes it an ideal place to unwind with friends or family while enjoying a flavorful meal. From appetizers to dessert, each dish is crafted with care, ensuring a satisfying experience for all who visit. The variety and quality of the offerings make it a must-visit spot in town.